“Organic Farming Methods and Techniques” is a comprehensive guide to the principles and practices of organic farming. The book covers a wide range of topics, including soil management, crop rotation, pest and disease control, weed management, seed saving, composting, and livestock management. It also includes information on the legal and regulatory framework for organic farming, as well as marketing strategies for organic products. Written by experienced organic farmers and researchers, the book provides practical advice and guidance for anyone interested in starting or improving an organic farm. It is an essential resource for students, farmers, and anyone interested in sustainable agriculture and food systems.