“Fisheries Management and Policy” is a comprehensive textbook that provides a detailed overview of the principles and practices of fisheries management and policy. The book covers a wide range of topics, including the history of fisheries management, fish population dynamics, fishery assessment methods, and the social and economic aspects of fisheries.
Written by a team of experienced fisheries professionals and researchers, the book presents the latest scientific knowledge and practical techniques in the field of fisheries management. It includes numerous case studies, examples, and illustrations to help readers understand the principles and techniques of fisheries management and how they are applied in real-world settings.
The book is suitable for students, researchers, and practitioners in the fields of fisheries science, aquatic biology, marine conservation, and related areas. It is also an excellent resource for policymakers, government officials, and stakeholders involved in the management of fisheries resources. With its emphasis on sustainable fisheries management, the book highlights the importance of balancing ecological, social, and economic factors in fisheries decision-making.