Procurement and Supply Chain Strategies for Hotel Food and Beverages

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  • ISBN Number: 9789368649922
  • Author: Vidur Rao
  • Binding: Paperback
  • Publication Year: 2025
  • Pages: 224

745.00
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Tourism and Hospitality Management

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  • ISBN Number: 9789395637022
  • Author: Tanvika Sharnet
  • Binding: Paperback
  • Publication Year: 2025
  • Pages: 303

945.00
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