Milling of Cereals and Grains Techniques and Applications
- ISBN Number: 9789368648642
- Author: Dheeraj Bhandari
- Binding: Paperback
- Publication Year: 2025
- Pages:241
₹745.00
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Milling of Pulses and Oil Seeds Principles and Applications
- ISBN Number: 9789368649540
- Author: Dheeraj Bhandari
- Binding: Paperback
- Publication Year: 2025
- Pages:234
₹745.00
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Nutrition and Culinary Arts
- ISBN Number: 9789395637145
- Author: Meher Vaidya
- Binding: Paperback
- Publication Year: 2025
- Pages:270
₹845.00
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Nutritional Science and Food Technology
- ISBN Number: 9789395637992
- Author: Arnav Deshmukh
- Binding: Paperback
- Publication Year: 2025
- Pages:214
₹745.00
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Processing and Quality Control of Dairy Products
- ISBN Number: 9789395637015
- Author: Aarika Sethi
- Binding: Paperback
- Publication Year: 2025
- Pages:315
₹945.00
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Processing of Milk
- ISBN Number: 9789395637930
- Author: Aarika Sethi
- Binding: Paperback
- Publication Year: 2025
- Pages:214
₹745.00
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Production and Processing of Dairy Products
- ISBN Number: 9789395637534
- Author: Devaksha Vynath
- Binding: Paperback
- Publication Year: 2025
- Pages:255
₹845.00
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Quality of Food in Aquatic Environments
- ISBN Number: 9789368649328
- Author: Tanviksha Melven
- Binding: Paperback
- Publication Year: 2025
- Pages:278
₹845.00
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Technologies for Thermal and Non-Thermal Food Processing
- ISBN Number: 9789368647218
- Author: Pratiksha Nalven
- Binding: Paperback
- Publication Year: 2025
- Pages:304
₹945.00
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Technology in Food Processing
- ISBN Number: 9789395637237
- Author: Arnav Deshmukh
- Binding: Paperback
- Publication Year: 2025
- Pages:288
₹845.00
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Technology in Meat Production
- ISBN Number: 9789368643647
- Author: Isharya Vethur
- Binding: Paperback
- Publication Year: 2025
- Pages: 285
₹845.00
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