Adulterants in Food
- ISBN Number: 9789368646211
- Author: Pratiksha Nalven
- Binding: Paperback
- Publication Year: 2025
- Pages:285
₹845.00
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Boosting Immunity to Combat COVID-19 with Functional Foods and Nutraceuticals
- ISBN Number: 9789368646617
- Author: Aayunth Selwan
- Binding: Paperback
- Publication Year: 2025
- Pages: 232
₹745.00
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Business of Winemaking
- ISBN Number: 9789368643364
- Author: Rishi Tandon
- Binding: Paperback
- Publication Year: 2025
- Pages:232
₹745.00
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Drying Techniques for Food Preservation
- ISBN Number: 9789395637800
- Author: Shivaniksha Parmith
- Binding: Paperback
- Publication Year: 2025
- Pages:201
₹745.00
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Engineering and Technology for Food Processing
- ISBN Number: 9789368648505
- Author: Sanvit Varnya
- Binding: Paperback
- Publication Year: 2025
- Pages: 306
₹945.00
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Engineering and Technology in Food Production
- ISBN Number: 9789368646631
- Author: Sanvit Varnya
- Binding: Paperback
- Publication Year: 2025
- Pages: 326
₹945.00
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Food Preservation Guide
- ISBN Number: 9789395637954
- Author: Shivaniksha Parmith
- Binding: Paperback
- Publication Year: 2025
- Pages:377
₹995.00
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Food Science, Nutrition, and Health
- ISBN Number: 9789395637572
- Author: Veda Talwar
- Binding: Paperback
- Publication Year: 2025
- Pages:322
₹945.00
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Freezing Techniques for Food Preservation
- ISBN Number: 9789395637886
- Author: charitra Valenkar
- Binding: Paperback
- Publication Year: 2025
- Pages:199
₹645.00
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Hospitality Industry Service for Food and Drinks
- ISBN Number: 9789395637206
- Author: Meher Vaidya
- Binding: Paperback
- Publication Year: 2025
- Pages:281
₹845.00
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Management of Dairy Plants
- ISBN Number: 9789368649748
- Author: Arvithra Selvith
- Binding: Paperback
- Publication Year: 2025
- Pages:308
₹945.00
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Meat and Poultry Processing
- ISBN Number: 9789395637695
- Author: Anvi Rathi
- Binding: Paperback
- Publication Year: 2025
- Pages:216
₹745.00
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