Principles and Practices of Tourism

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  • ISBN Number: 9789395637718
  • Author: Suryan Keslav
  • Binding: Paperback
  • Publication Year: 2025
  • Pages: 238

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Principles of Agroclimatology

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  • ISBN Number: 9789368645801
  • Author: Daivatran Selvith
  • Binding: Paperback
  • Publication Year: 2025
  • Pages: 301

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Principles of Aquaculture

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  • ISBN Number: 9789395637312
  • Author: Tanmayi Mishkal
  • Binding: Paperback
  • Publication Year: 2025
  • Pages:237

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Principles of Front Office Operations and Management

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  • ISBN Number: 9789368643791
  • Author: Daivika Narnel
  • Binding: Paperback
  • Publication Year: 2025
  • Pages: 244

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Principles of Green Chemistry

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  • ISBN Number: 9789395637220
  • Author: Riyanthi Solkar
  • Binding: Paperback
  • Publication Year: 2025
  • Pages:324

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Principles of Organic Farming

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  • ISBN Number: 9789368643715
  • Author: Nishrika Vedra
  • Binding: Paperback
  • Publication Year: 2025
  • Pages:305

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Processing and Quality Control of Dairy Products

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  • ISBN Number: 9789395637015
  • Author: Aarika Sethi
  • Binding: Paperback
  • Publication Year: 2025
  • Pages:315

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Processing of Milk

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  • ISBN Number: 9789395637930
  • Author: Aarika Sethi
  • Binding: Paperback
  • Publication Year: 2025
  • Pages:214

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Procurement and Supply Chain Strategies for Hotel Food and Beverages

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  • ISBN Number: 9789368649922
  • Author: Vidur Rao
  • Binding: Paperback
  • Publication Year: 2025
  • Pages: 224

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Production and Processing of Dairy Products

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  • ISBN Number: 9789395637534
  • Author: Devaksha Vynath
  • Binding: Paperback
  • Publication Year: 2025
  • Pages:255

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Promoting Sustainable Agriculture Farming Systems

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  • ISBN Number: 9789368643159
  • Author: Kavyansh Shelen
  • Binding: Paperback
  • Publication Year: 2025
  • Pages: 335

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Psychology in Business: Understanding Human Behavior in the Workplace

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  • ISBN Number: 9789368646020
  • Author: Tanvaya Kirekar
  • Binding: Paperback
  • Publication Year: 2025
  • Pages: 295

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