The Science of Crop Physiology

“The Science of Crop Physiology offers a clear and comprehensive introduction to the inner workings of plants, with a special focus on how they grow, adapt, and respond to their environment. Designed for students, researchers, and practitioners in agricultural and biological sciences, this textbook bridges fundamental plant biology with practical crop management strategies.

Through well-structured chapters, it explores essential physiological processes—like photosynthesis, respiration, nutrient uptake, and water use—and examines how environmental factors such as drought, temperature, and soil conditions impact crop performance. Special attention is given to modern challenges, including stress physiology and sustainable nutrient management, making the book relevant to today’s climate and food security concerns.

Each chapter includes self-assessment questions to reinforce learning, and a glossary supports first-time readers with key terms. Whether you’re new to plant science or looking to deepen your understanding of crop productivity, this book provides the scientific tools and real-world insights to guide your study and practice.”