The Genetics and Genomics of Bacteria

“The Genetics and Genomics of Bacteria is a comprehensive and accessible introduction to the molecular biology of one of nature’s most adaptable life forms. Written for students, researchers, and professionals in life sciences, this textbook explores the foundations of bacterial genetics and the transformative role of bacterial genomics in modern agriculture, biotechnology, and medicine.

Beginning with the basics of gene structure and function, the book guides readers through the complexities of genetic modification, microbial evolution, and the tools used to study bacterial genomes. Detailed chapters examine how bacteria influence everything from soil fertility and plant health to the development of pharmaceuticals and sustainable farming practices.

What sets this book apart is its interdisciplinary approach—connecting genetic science with real-world agricultural challenges, including food security, environmental degradation, and global health. Illustrated concepts, review questions, and case-based discussions support learning at every level, while ethical and societal dimensions of biotechnology provide broader context.

Whether you’re new to microbiology or looking to apply genomic knowledge to practical challenges, this book offers both the scientific grounding and the modern relevance needed to navigate the fast-evolving field of bacterial genetics.”