Procurement and Supply Chain Strategies for Hotel Food and Beverages

Procurement and Supply Chain Strategies for Hotel Food and Beverages offers a comprehensive exploration of supply chain management within the hospitality industry, with a focused lens on food and beverage operations. Designed for students, researchers, and professionals in hospitality management, this textbook bridges theoretical concepts with real-world applications to address a crucial yet often underexamined area of hotel operations.

In a rapidly changing global economy, hotels are under increasing pressure to deliver high-quality guest experiences while managing rising costs and operational complexities. This book examines how effective procurement and supply chain strategies can help hotels achieve efficiency, consistency, and sustainability in their food and beverage services.

From foundational supply chain frameworks to the dynamics of supplier relationships and digital ordering systems, readers will gain insights into how leading hotels manage sourcing, logistics, and vendor networks. Case studies, particularly from the UK hospitality sector, illustrate best practices and challenges in managing fresh food logistics, supplier collaboration, and evolving market trends.

The text is structured to support both academic inquiry and practical application, with dedicated chapters on research methodologies, operational strategies, and future trends in digital transformation and sustainability. Each section is supported by empirical research, interviews, and critical analysis, making it a valuable resource for hospitality curricula and industry training alike.

Whether you’re preparing for a career in hotel management or looking to optimize existing operations, this book provides the strategic knowledge and tools to navigate today’s complex food and beverage supply chains with confidence.