Horticulture: Principles and Practices

“Horticulture: Principles and Practices” is a comprehensive textbook that provides an overview of the principles and practices of horticulture, which is the science and art of growing plants for human use and enjoyment. The book covers a wide range of topics, including plant anatomy and physiology, soil and water management, plant propagation, pest and disease management, plant nutrition, and greenhouse management. It also includes information on the economics and marketing of horticultural products. Written by experienced horticulture professionals and researchers, the book provides practical guidance and advice for anyone interested in growing plants for personal or commercial use. It is an essential resource for students, growers, and practitioners in the fields of horticulture, agriculture, and botany.