Fundamentals of Poultry Management

“””Fundamentals of Poultry Management”” is a comprehensive guide to poultry farming that covers all aspects of the production and management of chickens, turkeys, ducks, and other domesticated birds. The book provides an overview of the poultry industry, including the history of domestication, breeds and genetics, anatomy and physiology, nutrition, and disease management.

The authors also address practical issues related to poultry farming, such as housing and equipment, biosecurity, flock management, egg and meat production, and marketing strategies. The book emphasizes the importance of animal welfare, environmental sustainability, and food safety in poultry production.

With its clear and concise writing style, practical examples, and numerous illustrations, “”Fundamentals of Poultry Management”” is an ideal resource for students, farmers, and anyone interested in learning more about the science and practice of poultry farming. The book is written by experienced professionals in the field, making it a trusted source of information for both beginners and seasoned poultry farmers.”