Floriculture: The Art and Science of Cultivating Flowers

“Floriculture: The Art and Science of Cultivating Flowers is a comprehensive, thoughtfully curated textbook that explores the fascinating world of flower production—from seed to bloom, from science to sales.

Blending botanical science with practical know-how, this book serves as an essential resource for students, aspiring florists, horticulture professionals, and anyone captivated by flowers. It covers the full spectrum of floriculture: plant classification, propagation techniques, soil and nutrient management, flowering processes, and pest control—all tailored to both field and greenhouse environments.

Beyond cultivation, the book explores the artistry behind floral arrangement, the business of flower retail, and evolving career paths in the modern floral industry. Through clear explanations, well-structured chapters, and hands-on practice sections, readers will gain not just technical skills, but a deeper appreciation for the role flowers play in culture, commerce, and human well-being.

Developed by a team of distinguished contributors, each chapter reflects current industry practices and academic rigor, making this a reliable reference for both classroom learning and professional development. Whether you’re planting your first marigold or managing a commercial flower shop, this book equips you with the knowledge to grow with confidence—and bloom with purpose.”