Principles of Aquaculture

“””Principles of Aquaculture”” is a comprehensive textbook that provides an in-depth overview of the science and practice of aquaculture, which is the farming of aquatic plants and animals. The book covers a wide range of topics, including the history of aquaculture, water quality management, fish nutrition and health, breeding and genetics, production systems and management, economics and marketing, and sustainability.

Written by a team of experienced aquaculture professionals and researchers, the book presents the latest scientific knowledge and practical techniques in the field of aquaculture. It includes numerous case studies, examples, and illustrations to help readers understand the principles and techniques of aquaculture and how they are applied in real-world settings.

The book is suitable for students, researchers, and practitioners in the fields of aquaculture, fisheries science, aquatic biology, and related areas. It is also an excellent resource for anyone interested in learning about the science and practice of sustainable aquaculture, which is becoming increasingly important as the demand for seafood continues to grow and wild fish stocks are depleted.”