Creating Sustainable Agriculture in the Face of Climate Change

“Creating Sustainable Agriculture in the Face of Climate Change explores one of the most pressing challenges of our time—the impact of climate change on global food systems—and presents practical, science-based solutions for building climate-resilient agriculture.

This comprehensive textbook examines how shifting weather patterns, rising temperatures, and resource scarcity are affecting crops, ecosystems, and rural communities. Through accessible explanations and real-world examples, the book guides readers through core concepts such as climate systems, environmental impacts, and the socioeconomic consequences of climate change.

From soil conservation and water efficiency to climate-smart farming, carbon sequestration, and green finance, each chapter introduces strategies to support sustainable agricultural development. Special attention is given to innovative technologies, low-carbon practices, and integrated models like permaculture, agroforestry, and organic farming.

Designed for students, educators, researchers, and policy professionals, this book combines theoretical insight with practical tools, including self-assessments, case studies, and discussion prompts. Whether you are new to the subject or pursuing advanced study, it offers a valuable framework for understanding and addressing the complex intersection of agriculture and climate change.”