Assessing the Risk of Epidemics in the Hospitality Industry

Epidemics have long tested the resilience of the hospitality industry—an industry rooted in human connection, travel, and experience. This textbook, Assessing the Risk of Epidemics in the Hospitality Industry, offers a timely and in-depth exploration of how epidemics and pandemics—from SARS and H1N1 to COVID-19—have shaped, disrupted, and challenged hospitality worldwide.

Drawing from real-world case studies and historical events, the book traces how both small-scale and large-scale enterprises have been impacted by health crises and examines strategies for risk management, crisis recovery, and future preparedness. Readers will gain insight into the economic, operational, and policy-level consequences of epidemics, while learning about adaptive responses across hotels, restaurants, travel services, theme parks, and tourism.

Clear in its structure and accessible in tone, this book is designed for students, researchers, and professionals in hospitality, tourism, and public health. With a focus on practical lessons and emerging trends, it equips readers with the knowledge to assess epidemic risks and build greater resilience into hospitality operations.

Whether for classroom study or industry application, this book serves as a vital guide to navigating uncertainty in an interconnected world.